DEMOCRATIC REPUBLIC OF THE CONGO ORGANIC COFFEE

DEMOCRATIC REPUBLIC OF THE CONGO ORGANIC COFFEE

One Pound.

Notes of Vanilla, Malt and Peach.

• CUPPING: Full body, balanced, sweet with good acidity, vanilla and peachy fruit notes
• ROAST: Medium
• REGION: North Kivu
• PROCESS: Fully washed
• VARIETALS: Bourbon
  
• HARVEST: March – June; September – October
• ALTITUDE: 5,200 feet

This coffee is such a cool, rare opportunity to experience beans from an under-the-radar location and support important humanitarian work at the same time, I couldn't resist.

Democratic Republic of the Congo is a country in turmoil, struggling to find a direction forward for its economy and the lives of its citizens. Rising above the generations of terrible conditions for tribal women, DR Congo is becoming a leader in women-owned and operated coffee producers. In addition, Valerio Coffee strongly supports this coffee as it improves the lives of women who grow coffee to support their families.

You'll savor the aroma as it brews.