DEMOCRATIC REPUBLIC OF THE CONGO FAIR TRADE ORGANIC COFFEE
One Pound.
Notes of Vanilla, Malt and Peach.
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CUPPING: Full body, balanced, sweet with good acidity, vanilla and peachy fruit notes
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ROAST: Medium
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REGION: North Kivu
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PROCESS: Fully washed
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VARIETALS: Bourbon
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HARVEST: March – June; September – October
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ALTITUDE: 5,200 feet
This coffee is such a cool, rare opportunity to experience beans from an under-the-radar location and support important humanitarian work at the same time, I couldn't resist.
Democratic Republic of the Congo is a country in turmoil, struggling to find a direction forward for its economy and the lives of its citizens. Rising above the generations of terrible conditions for tribal women, DR Congo is becoming a leader in women-owned and operated coffee producers. In addition, Valerio Coffee is donating a portion of proceeds from DR Congo Organic Coffee to improve the lives of women who grow coffee to support their families.
You'll savor the aroma as it brews.
