We’re artisan roasters whose years of experience brings a unique taste and characteristics to each and every one of our coffees. Our roast master, Anthony Valerio, started working in the coffee industry in 1984. He keeps this train a’chugging while roasting some of the best coffees this world has to offer. We are proud to insure that Valerio Coffee is:
When you see a product with the Fair Trade Certified seal, you can be sure it meets rigorous social, environmental, and economic standards. That means: safe working conditions, environmental protection, sustainable livelihoods and community development funds.
Certified organic coffee is grown by farmers who use renewable resources and focus on the conservation of soil and water to enhance environmental quality. This means no pesky pesticides and added chemicals.
Our beans come from single origin geographic locations from around the world. Our coffee beans are roasted at a unique profile to ensure the full bodied taste from its origin. Valerio Coffees are single origin to experience the individuality of each growing region.
It all started with Joe Valerio, filling an urn on a steel cart and selling coffee in factories and businesses in Bridgeport and Norristown, Pennsylvania.He was quickly ready to expand his business by loaning brewers and delivering fresh coffee to fellow entrepreneurs to brew on their own.
Prefer tea over coffee? We got you covered. It all started with Marie Valerio, the ultimate tea lover. Knowing of her husband's refined palette, she encouraged a tea line to be produced. The prefix "Maja" is an acronym for Anthony's family. M for Marie, A for Anthony, J for Juliana and A for Allie. Experience our one of a kind tea blends refined for the ever-most tea connoisseur.